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The perfect Fat for Buttermilk Biscuits is COLD 50% Rendered Pig Lard + 50% Butter This topic has been moved to "General Food Discussions" (View topic) |
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Buffalo wings-> Lets put the cherry on the cake This topic has been moved to "General Food Discussions" (View topic) |
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Christmas Feast This topic has been moved to "General Food Discussions" (View topic) |
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Salted Butter This topic has been moved to "General Food Discussions" (View topic) |
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Now THIS is a BLT..... This topic has been moved to "General Food Discussions" (View topic) |
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Anova & Sous Vide Cooking Temps / Times This topic has been moved to "General Food Discussions" (View topic) |
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[The Guardian] Why are top chefs cooking up such a fuss on allergy labelling? This topic has been moved to "General Food Discussions" (View topic) |
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Plating bacon wrapped items. Crispy is tasty but not knife friendly. This topic has been moved to "General Food Discussions" (View topic) |
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English Muffins... This topic has been moved to "General Food Discussions" (View topic) |
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Forgotten Traditions This topic has been moved to "General Food Discussions" (View topic) |
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What type of chicken to use for sausage? This topic has been moved to "General Food Discussions" (View topic) |
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Back to Reality This topic has been moved to "General Food Discussions" (View topic) |
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Weird kitchen tips This topic has been moved to "General Food Discussions" (View topic) |
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Savory Crepes This topic has been moved to "General Food Discussions" (View topic) |
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What's in a Recipe? This topic has been moved to "General Food Discussions" (View topic) |
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Phenonemon of overbrining This topic has been moved to "General Food Discussions" (View topic) |
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Describe your cooking style in three words. This topic has been moved to "General Food Discussions" (View topic) |
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More Brioche hamburger buns This topic has been moved to "General Food Discussions" (View topic) |
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Pizza Dough Mix This topic has been moved to "General Food Discussions" (View topic) |
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Grains, Greens, and Meat This topic has been moved to "General Food Discussions" (View topic) |
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