I've decided I need to experiment with English muffins. I'm thinking I should do this with sourdough. Now all I need is for Chef Jacob to guide me, direct me, to making the best English Muffin ever made. I'm thinking a slow preferment and time in the fridge will give me great flavor. I've already bought a dozen rings. I see all kinds of recipes on the World Wide Web but... I think Chef Jacob can work with me and we can do better than those guys can! Chef Jacob are you up for this challenge? You give me the recipe in bakers percentages and I'll bake them. Then I'll have my taste tester's try them. I'll tell you what I don't like about them and you can tell me how to correct the formula and processes... Just like we did with the Brioche hamburger buns. You in?
Breadhead...