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Stuffer Tube question This topic has been moved to "BBQ, Grilling and Smoking" (View topic) |
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Sous Vide Chicken Breast Fiasco This topic has been moved to "Meat & Poultry" (View topic) |
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Comfort food This topic has been moved to "Meat & Poultry" (View topic) |
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Grilled fried chicken This topic has been moved to "Meat & Poultry" (View topic) |
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Need Help - Italian Cream Cake - High Alt, 7200' This topic has been moved to "General Recipe Trouble Shooting" (View topic) |
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Wet spots in the middle of muffins for only ONE recipe. This topic has been moved to "General Recipe Trouble Shooting" (View topic) |
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Slow Smoked Pulled Pork for July 4th This topic has been moved to "BBQ, Grilling and Smoking" (View topic) |
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Lots of lemon juice. What to do? This topic has been moved to "General Food Discussions" (View topic) |
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Wondering This topic has been moved to "General Food Discussions" (View topic) |
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So quite This topic has been moved to "General Food Discussions" (View topic) |
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Calculator This topic has been moved to "General Food Discussions" (View topic) |
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Smokers and Smoke Ring This topic has been moved to "BBQ, Grilling and Smoking" (View topic) |
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London Broil This topic has been moved to "Meat & Poultry" (View topic) |
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More Pork and omelet This topic has been moved to "Meat & Poultry" (View topic) |
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Wild Pig This topic has been moved to "Meat & Poultry" (View topic) |
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Creating a New Signature Dish This topic has been moved to "General Cooking Questions" (View topic) |
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Chicago style deep dish This topic has been moved to "General Recipe Trouble Shooting" (View topic) |
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Preparing Chicken Fat for a Roux This topic has been moved to "General Recipe Trouble Shooting" (View topic) |
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Pacojet for home use? This topic has been moved to "General Food Discussions" (View topic) |
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Pressed beef cheek This topic has been moved to "Meat & Poultry" (View topic) |
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