Having baked 100's and 100's of Brioche buns over a couple of months I got bunned out. I haven't baked hamburger buns for a couple of months. But tonight I decided to make Chef Jacob's Steakburgers to have while I watch my Arizona Cardinals play the San Diego Chargers. So... That means I needed buns, Brioche buns! Last night I mixed a batch of brioche dough and let it ferment overnight in the fridge. Today I shaped it and put it in my tin foil rings and baked them. Man these buns or beautiful! I'm back into baking hamburger buns again, are you ready for some football?
