| Topic | Replies |
Last post |
Forum | |
|---|---|---|---|---|
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Fougasse by Ed_f on Thu, 2014-08-21 20:30 |
by Ed_f Wed, 2015-11-11 23:20 |
Sourdough | ||
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Salade de Coquilles St. Jacques A La Vinaigrette by Margaux on Sat, 2013-02-16 23:32 |
6 |
by Margaux Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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Halibut Sticking by Dthomaslotz on Tue, 2014-01-07 08:23 |
10 |
by jacob burton Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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More Lobster by esavitzky on Sat, 2012-06-23 18:45 |
17 |
by Marco099 Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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Antalya Almond Tarator Sautéed Cod Fish by Margaux on Sat, 2013-02-09 00:24 |
4 |
by Margaux Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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What is the Best fish you ever tasted and how was it cooked? by Mark Warren on Thu, 2013-05-16 21:08 |
18 |
by u76200 Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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Monkfish by Anonymous on Sun, 2011-11-06 14:56 |
11 |
by jacob burton Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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Baccalà Mantecato ( Venetian Codfish Spread) by Margaux on Sat, 2013-01-26 00:36 |
2 |
by Margaux Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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Technique for Baking Fish by Anonymous on Thu, 2013-05-16 16:18 |
5 |
by lrsshadow Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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oyster basics by jacobavera on Sat, 2014-12-06 00:45 |
3 |
by redeemed763 Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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Bacalao al Pil Pil by Margaux on Sat, 2013-01-19 12:29 |
8 |
by Margaux Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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Halibut sous vide by Josh Masur on Wed, 2014-07-02 09:32 |
5 |
by Josh Masur Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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Dinner Party by Anonymous on Sat, 2011-07-23 06:00 |
9 |
by Nina Wed, 2015-11-11 23:20 |
Fish & Seafood | |
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Beef liver by JoeB on Mon, 2011-06-27 13:30 |
5 |
by jacob burton Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Can duck legs be frenched, stuffed & steamed like chicken? by Katman2 on Mon, 2014-04-07 20:26 |
2 |
by Katman2 Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Prime Rib @ home - Different temps by BrianShaw on Mon, 2012-12-10 08:36 |
21 |
by labradors Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Can someone post a tutorial on how to debone a chicken & or game hen? by Anonymous on Thu, 2011-12-01 04:18 |
1 |
by Zalbar Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Port Caesarea Harissa Ground Lamb Kebabs by Margaux on Sat, 2013-02-09 07:50 |
2 |
by Margaux Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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Medium-Rare Burgers - Safety by Anonymous on Mon, 2012-01-23 17:43 |
5 |
by jacob burton Wed, 2015-11-11 23:19 |
Meat & Poultry | |
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I used a tenderizing mallet and my chicken was stringy?? by fmgandme1 on Wed, 2015-04-01 07:16 |
1 |
by jacob burton Wed, 2015-11-11 23:19 |
Meat & Poultry |
