I would love to know from as many people as possible, what your very favorite fish dish was and how it was cooked or prepared.
I mainly eat Salmon and Bake it for about 6 minutes in a 500 degree oven in a thoroughly preheated stainless steel pan with no oil whatsoever skin side down, but that is not my favorite. I love Tuna steaks, Clam chowder, Rainbow Trout, not even close to my all time favorite.
I worked with a guy a long time ago that fished for Sturgeon. One day he brought in about 10 pounds of Sturgeon and a little fry daddy. I am not exaggerating one bit when I tell you, we cubed up the 10 pounds of Sturgeon and deep fried it as is, no batter of any kind and dunked it in melted butter. The two of us ate the entire 10 pounds for lunch, it was the best thing I have ever eaten in my life.