Hi All,
Just sharing a technique for baking fish by wrapping in cabbage. The pic below shows the completed prep. I blanched Savoy Cabbage leaves, trimmed the thick center vein on each leaf > took thick Alaskan Cod and coated one side with an herbed/parmesan butter blend I made > wrapped it up > used a slightly modified version of pan roasting. Took residual butter from pan and made a light brown butter sauce with capers and served with glazed orange beets. Halibut would also be a great fish for this technique. Keeps the fish very moist.
