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The Science of Freezing by BBQplaya on Sat, 2015-03-28 15:44 |
31 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Christmas Feast by Anonymous on Wed, 2011-12-28 00:07 |
1 |
by esavitzky Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Southern Fried Chicken by Mucho Bocho on Mon, 2015-08-31 07:58 |
3 |
by Mucho Bocho Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Now THIS is a BLT..... by Lance.W on Sun, 2012-07-15 21:00 |
16 |
by Lance.W Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Parsnip and beet purée? by strikingtwice on Tue, 2012-12-18 04:34 |
6 |
by Jason Wirth Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Say it isn’t so!!! (Restaurant legislation in France) by GreenBake on Wed, 2013-10-23 16:32 |
3 |
by lrsshadow Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Fermented my sauerkraut, now what? by strikingtwice on Wed, 2014-07-16 17:33 |
7 |
by GreenBake Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Plating bacon wrapped items. Crispy is tasty but not knife friendly. by Zalbar on Wed, 2011-06-08 13:23 |
4 |
by Wisconsin Limey Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Brewing Kombucha Tea by Mucho Bocho on Thu, 2015-05-21 06:57 |
2 |
by jcbaum Wed, 2015-11-11 23:16 |
General Food Discussions | |
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What type of chicken to use for sausage? by strikingtwice on Tue, 2012-04-24 08:39 |
2 |
by skflyfish Wed, 2015-11-11 23:16 |
General Food Discussions | |
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just curious by dave12345 on Mon, 2012-09-10 15:35 |
7 |
by messychef24 Wed, 2015-11-11 23:16 |
General Food Discussions | |
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What constitutes the perfect Buffalo Wing by j..weinstein on Sun, 2015-03-29 18:46 |
25 |
by j..weinstein Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Back to Reality by Lance.W on Tue, 2012-01-03 22:09 |
10 |
by Lance.W Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Dried porcini mushrooms by labradors on Sun, 2015-09-13 08:35 |
4 |
by labradors Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Savory Crepes by Nina on Tue, 2012-08-07 15:08 |
9 |
by labradors Wed, 2015-11-11 23:16 |
General Food Discussions | |
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A really touchy subject that affects us all... by strikingtwice on Fri, 2013-01-04 09:52 |
14 |
by Margaux Wed, 2015-11-11 23:16 |
General Food Discussions | |
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To convection or not convection by strikingtwice on Sat, 2013-11-16 06:41 |
3 |
by Nina Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Sourdough Boule by Dave Mott on Thu, 2014-10-16 15:52 |
3 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Describe your cooking style in three words. by messychef24 on Tue, 2011-07-12 15:30 |
49 |
by Tomcat1066 Wed, 2015-11-11 23:16 |
General Food Discussions | |
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Steaming by j..weinstein on Sun, 2015-05-31 01:06 |
1 |
by jacob burton Wed, 2015-11-11 23:16 |
General Food Discussions |
