Sometimes, we get so immersed in product development, we forget to ask why?
This reminds me of the line,
"Be careful what you wish for, you just might get it"
Everybody like crisp chicken skin.
The general consensus is the crisper the better,
So, everybody is zapping the life out of the wings to get a crisp skin,
Lets take a step back,
Is a shatteringly crisp skin the be all and end all???
Personally, I like the fatty taste of chicken wings.
Paper thin crisp skin requires a lot of the fat to be rendered out.
Anyway, what do you guys think, is mo crispy mo better?
Any suggestions as to your ideal wing?