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Sous Vide hamburgers, animal style. This topic has been moved to "General Food Discussions" (View topic) |
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Grilled Cheese - Let's talk about it This topic has been moved to "General Food Discussions" (View topic) |
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Spices This topic has been moved to "General Food Discussions" (View topic) |
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Sous Vide Eggs Benedict... This topic has been moved to "General Food Discussions" (View topic) |
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Pork Rinds This topic has been moved to "General Food Discussions" (View topic) |
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Herb & Spice Chart This topic has been moved to "BBQ, Grilling and Smoking" (View topic) |
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Cooking for friends and family... This topic has been moved to "General Food Discussions" (View topic) |
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What's Your Go To Easy Meal That Always Impresses? This topic has been moved to "General Food Discussions" (View topic) |
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Sous vide, humidity This topic has been moved to "General Cooking Questions" (View topic) |
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Today's cook... This topic has been moved to "BBQ, Grilling and Smoking" (View topic) |
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Deli Meats This topic has been moved to "General Cooking Questions" (View topic) |
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spice up a chicken sandwich This topic has been moved to "General Food Discussions" (View topic) |
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Yeast Cultures This topic has been moved to "General Food Discussions" (View topic) |
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Pressure Canner Beans for Refried Beans This topic has been moved to "General Food Discussions" (View topic) |
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Deli Meat? This topic has been moved to "General Cooking Questions" (View topic) |
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Safe mayonnaise This topic has been moved to "General Cooking Questions" (View topic) |
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Sous Vide This topic has been moved to "General Cooking Questions" (View topic) |
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Steam Table This topic has been moved to "General Food Discussions" (View topic) |
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Reverse sear? This topic has been moved to "General Cooking Questions" (View topic) |
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Chicken and foie gras processed This topic has been moved to "General Cooking Questions" (View topic) |
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