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Water Blanching This topic has been moved to "Meat & Poultry" (View topic) |
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Venison This topic has been moved to "Meat & Poultry" (View topic) |
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Making Bacon This topic has been moved to "Meat & Poultry" (View topic) |
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Leftover smoked brisket fat This topic has been moved to "Meat & Poultry" (View topic) |
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Whole Roasted Chicken This topic has been moved to "Meat & Poultry" (View topic) |
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Duck Scraps? This topic has been moved to "Meat & Poultry" (View topic) |
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1 lb ground turkey yields how many sliders? This topic has been moved to "Meat & Poultry" (View topic) |
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Confit This topic has been moved to "Meat & Poultry" (View topic) |
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oven baked chicken wings - can it be done without sticking? This topic has been moved to "Meat & Poultry" (View topic) |
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Can duck legs be frenched, stuffed & steamed like chicken? This topic has been moved to "Meat & Poultry" (View topic) |
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Prime Rib @ home - Different temps This topic has been moved to "Meat & Poultry" (View topic) |
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Pastrami This topic has been moved to "Meat & Poultry" (View topic) |
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Port Caesarea Harissa Ground Lamb Kebabs This topic has been moved to "Meat & Poultry" (View topic) |
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I used a tenderizing mallet and my chicken was stringy?? This topic has been moved to "Meat & Poultry" (View topic) |
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wild goose This topic has been moved to "Meat & Poultry" (View topic) |
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A Great Article on Skirt Steak and the Reality of Meat This topic has been moved to "Meat & Poultry" (View topic) |
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Crispy Duck Skin Problems This topic has been moved to "Meat & Poultry" (View topic) |
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Coq au Vin This topic has been moved to "Meat & Poultry" (View topic) |
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Pork bones?? local butcher didn't even have ham hock This topic has been moved to "Meat & Poultry" (View topic) |
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Country style Ribs... This topic has been moved to "Meat & Poultry" (View topic) |
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