HI y'all:
I just got back from my local asian grocer with a beautiful duck. I'm very excited to break it down and cook up the breasts and the quarters. But after that, I'll be left with a bunch of scraps: some feet, the carcass, neck, and if I'm lucky the giblets. Seems like it'd be a waste to throw away such a tasty bird. What do you guys do with that stuff? I don't really do duck confit, rendering it for fat - though useful - seems like it doesn't take it to the full potential, and duck broth sounds intriguing, but I've never heard of anyone making it before. Any suggestions? What do you guys do with your duck scraps?