Today I threw out 4424 grams of some fresh made breakfast sausage.
Not only do I hate to just chuck things, but also so disappointed in my self.
I am pretty sure it was the dried Parsely. Even though it looked good and I really didn't smell any odor as I added it, but I do think it must have been a little moldy. It is about the only thing I added that could have been.Sage is only other thing and well I have used it in other things and it seemed ok to me.
Made the whole batch taste a little musty, and as far as I am concerened was not going to share with friends and family like I had planned.
Because I am a amature, not sure if that problem could have been fixed.
So if anybody does have a fix please pass along.
Disappointed kit