Here is an interesting photo that I have interest in:
On the left is a 50:50 mix of canola oil and stove top clarified butter, like Chef Jacob mixes, which I really like. On the right is Glee which is what India likes makes.
The left mixture of oil on the left was used to check the oven temperature at 250 degrees F with a temperature transmitter.. The right is a picture of an oven safe kettle with the butter to kill two birds with one stone, so to speak.
The picture on the right started out just like every clarified butter that I do, melting and skimming the the scum off on the stove top, a 1966 burner and oven.
Both where processed the same length of time,a little over an hour watching oven cycles of temperature. Which were very good.
I would have expected the left picture to be as transparent or more so than the right picture. Both were removed from the oven at the same time.
Anyone know what is going on?
Chris