I'm Jon. I stumbled across Chef Jacob a few moths ago while trying to find a good risotto recipe to go along with my short ribs and immediately subscribed. I have since watched every video that I thought would interest me and have moved on to the ones I didn't think I would care about, simply to learn new techniques and broaden my horizons.
I'm in Maryland, Love pizza (New Haven style) always make my own because the pizza choices here are hot garbage. Big fan of BBQ (again do it all myself due to the lack of good BBQ here) and anything that moo'ed.
I started my first sourdough starter a few weeks ago and have had great results so far with the exception of my inability to cut it at the right angle before it goes in the oven. I have been making my pizza dough with it lately too and have had good results, it just takes longer to brown the crusts.
That's it for now, take care all.
Jon