Ok all
I have a skinless pork belley and am looking for ideas on what to make out of it besides bacon.
Chef or anybody, please throw them out there. I just need that nudge sorta speak. Well and or a recipe if you have it.
I mean yes there is a lot of ways, but I am struggling to settle on any. Guess we all have those moments when nothing jumps at us. Old or even a new idea.
kit