Do any of you have a good, reliable, tested recipe for making Mexican (not Spanish, not Portuguese, etc.) chorizo? I've seen lots of recipes on the Web, and have tried a couple of them, but they have never matched the flavour I'm seeking. Unfortunately, it is NOT covered in Ruhlman's Charcuterie.
To save time, please don't just google a recipe and post it: I've already googled plenty and am looking for a recipe YOU have actually tested and that YOU already know tastes like the real thing from personal experience.
Thanks!