I made a dish I call Rosemary Beans.
I put in 1/4 rice, 3/4 white ,presoaked, beans in a glass oven dish along with onion and garlic. Fill with water just to cover and pour olive oil on top with a large sprig of rosemany and bake till most of the water has evaporated.
As it bakes the house smells wounderful with garlic and rosemary.
It comes out very tasty as far as the onion and garlic goes but very little rosemary flavor.
I don't see why the rosemary is not infusing into the beans.
How can I remedy this?