I went to the supermarket this afternoon and came home with some chicken livers thinking that I felt like chicken pate. That came about because I listened to the latest podcast - where Jacob spoke about offal - chicken pate I was thinking - yum I was thinking - but I have never made chicken pate before in my life.
Sometimes I get the munchies - so I thought rice crackers and pate would satisfy the munchies.
So what's your go to recipe for chicken pate?
Look forward to your response.