So I am making pumpkin muffins, yes they aren't in season but canned is acceptable here for me, :).
The spice question is this, the recipe calls for cinnamon, allspice, cloves, and nutmeg, If I grind all whole spices should I use less than if i use store bought ground?
It seems that fresh ground would have more punch than already ground like dry herbs as opposed to fresh.
any help appreciated.
thx
D
