the 10 minute carmelized onions. Everything went great except I was on too hgh heat and crusted the bottom of my pan.So I transfer too a different one, deglazed and clean first pan then continued on. They turned out well with a bit of a burnt taste but edible. This is how we learn right? I was upset with myself at first but understood that when you are in the kitchen you need to pay close attention to each and every item you are preparing. I also did roasted potatoes and carrots and two pans of bran and oatmeal muffins the same day.
