Ok, so yesterday I made a roast beef that will change the course of human history. Well....it was super good at least. Anyway, i haven't actually sliced much meat on my commercial deli slicer mostly veggies. What is the best way i can clean this at home? At the restaurant, you can pour water or hose it or whatever, but is there a good solution you recommend? I've been using Citrusafe and method and other food safe cleaners, but it's tough not being able to do a full assembly. Any little hacks or unintended equipment that works well for it? Hobart slicer.
