I don't own a stock pot so subbed a crockpot for chicken stock.
I had frozen rotisserie bones and mirepoix. Added bouquet
garnie of peppercorns,bay leaf, rosemary,sage and cloves.
Let it go for about 12 hours, skimmed,cooled, refrigerated
overnight , then bagged in 1 cup portions.
Only got 4 cups but it's a start.
