So my wife and I are putting together an "international high tea" meal for some friends of ours. We are highlighting British, Indian, Chinese, and Japanese styles of tea. With each tea we are going to serve one traditional sweet and one savory item to highlight the tea style. These munchies are going to be small individual items, but I am unsure about how much of each item should be made. As the items are kind of a buffet style h'orderve, I was sure how many of each item should be made. Does anyone have any good ideas about how many pieces of each would be a safe amount to make? I would hate to make way too much or to little.
