Alright peeps, here's the deal. My sister in law's boyfriend (prof chef, CIA trained, but very cool, not snobby guy at all) has told me we are doing a pork baby back rib cookoff in a couple of weeks when we go down to NC to visit. I know he'll smoke me, but since it's all in good fun, I've decided to go Asian since I know he'll probably be doing bbq.
I've been trying to formulate some ideas, and I think I want to include Hoisin, maybe a citrus (orange juice?), maybe some sort of vinegar (rice vinegar?). Trying to think of some ideas, if anyone wants to offer any suggestions I'd be grateful. I'm assuming I'll still be doing the 260 degree slow indirect method. Fire away!