I am very pleased with my sourdough bread but haven't been able to distribute the white chocolate chips and the apricots throughout the dough so they are evenly incorporated. The recipe instructions says to add them after the bread has risen for the first time. In order to keep from punching the dough down completely, I sprinkle the chips and the apricots over the dough and end up with "rivers" that leave some of the dough totally plain. Any suggestions for me?
