Hi Im wondering how much the protein level will drop if I mill a whole wheat @ 12% protein and then sieve it to get a white flour, what will the protein level be in the white flour and is it enough to make a sourdough bread
Hi Im wondering how much the protein level will drop if I mill a whole wheat @ 12% protein and then sieve it to get a white flour, what will the protein level be in the white flour and is it enough to make a sourdough bread