Here's a glance at our daily bread production at Stella. From bottom left to right: challah (served with an order of coffee), "Everything Boule" (caramelized onions, poppy and sesame seeds, fennel), pre-formed sourdough baguettes, sourdough rye swirl, brioche, Eastern European Style Brown Bread.
Also not pictured, we do scallion-sesame brioche buns.
In the bread basket for dinner service you get slices of the everything loaf, rye bread, sourdough baguette, and scallion buns. The challah is served alongside a trio of home made fruit preserves, as a complimentary accompaniment for guests who order coffee after dinner.
The Eastern European Style Brown bread and brioche is used for various cannapes, amuses, and Charcuterie plates.