So I understand that Lahey's dough is not great for freezing which makes sense. I was wondering if anyone has any reports on the freezing of a baked loaf. Our baby will be here in a few weeks and i'm trying to get some affairs in order. Got a lot of soup being frozen, and although the lahey bread is mostly inactive cooking time, having some stored away in the freezer is sorta nice. Just wondering if it was pretty usable when it was thawed. I mean, realistically, that bread would be used for bruschetta, spreads, soup dipping, etc.
Just curious.