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Forum | |
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Aspiring home chef says hello, from Vancouver Island, BC! by SauteSister27 on Sun, 2015-12-27 13:29 |
1 |
by jacob burton Thu, 2015-12-31 16:32 |
Introductions | |
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Induction cooktop by Ed_f on Wed, 2014-06-18 18:50 |
20 |
by QP Sport Wed, 2015-12-30 15:57 |
General Cooking Questions | |
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Quiz me by CMacB on Thu, 2015-12-17 01:16 |
2 |
by jacob burton Sun, 2015-12-27 14:19 |
Stella Culinary School | |
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presalting sous vide steaks by Gadzik on Mon, 2015-12-14 07:51 |
5 |
by jacob burton Thu, 2015-12-24 11:41 |
Meat & Poultry | |
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Considering Bulk fermentation by Dave Mott on Tue, 2015-12-22 20:16 |
2 |
by Dave Mott Tue, 2015-12-22 21:11 |
Sourdough | |
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Pizza perfection--In search of a better Neopolitan pizza dough recipe by Mucho Bocho on Thu, 2015-07-23 09:23 |
11 |
by barryvabeach Mon, 2015-12-21 17:34 |
BBQ, Grilling and Smoking | |
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Greetings from the Philippines by Tatoosh on Sun, 2015-12-20 09:31 |
2 |
by jacob burton Mon, 2015-12-21 16:23 |
Introductions | |
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Cooking in advance by SamA on Fri, 2015-12-18 05:57 |
3 |
by jacob burton Sun, 2015-12-20 20:00 |
Christmas | |
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Scoring bread before baking by lkassianik on Sun, 2012-08-05 18:25 |
5 |
by jacob burton Sun, 2015-12-20 19:52 |
Lean Doughs | |
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storage of brioche dough??? by craig on Thu, 2015-12-17 09:49 |
1 |
by jacob burton Sat, 2015-12-19 09:42 |
Rich Doughs | |
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Fettuccine Alfredo by Brian96797 on Mon, 2015-12-14 10:53 |
7 |
by Brian96797 Fri, 2015-12-18 18:34 |
General Recipe Trouble Shooting | |
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Cooking in advance by SamA on Fri, 2015-12-18 05:55 |
by SamA Fri, 2015-12-18 05:55 |
Christmas | ||
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Chicken A La King Recipe by lrsshadow on Tue, 2014-02-25 14:53 |
4 |
by jacob burton Tue, 2015-12-15 09:03 |
General Recipe Trouble Shooting | |
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The Kitchen as Laboratory: Reflections on the Science of Food and cooking by Robsous on Wed, 2015-12-09 07:08 |
5 |
by Robsous Fri, 2015-12-11 08:43 |
Culinary Book Reviews | |
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Weepy Meringue by Nina on Wed, 2015-12-02 04:32 |
5 |
by Nina Tue, 2015-12-08 19:14 |
General Recipe Trouble Shooting | |
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Turkey Deconstructed by Mucho Bocho on Thu, 2015-11-26 07:22 |
11 |
by jacob burton Mon, 2015-12-07 10:29 |
Thanksgiving | |
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Controlling open crumb by bfotk on Fri, 2015-11-06 07:11 |
3 |
by bfotk Mon, 2015-12-07 08:27 |
Sourdough | |
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Starter questions by Pete on Sun, 2015-11-22 12:48 |
1 |
by jacob burton Thu, 2015-12-03 22:24 |
Sourdough | |
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brioche dough for a poppy seed roulade? by Gadzik on Wed, 2015-12-02 10:38 |
3 |
by jacob burton Thu, 2015-12-03 15:51 |
General Cooking Questions | |
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Braising question by Ari on Mon, 2015-11-30 14:41 |
10 |
by jacob burton Wed, 2015-12-02 16:16 |
Meat & Poultry |
