| Topic | Replies |
Last post |
Forum | |
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Pressure cooker beans by strikingtwice on Fri, 2015-03-20 19:02 |
21 |
by Chris Klindt Wed, 2016-01-20 09:09 |
General Cooking Questions | |
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Hola. by ubutate on Tue, 2016-01-19 11:19 |
1 |
by labradors Wed, 2016-01-20 08:15 |
Introductions | |
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Best temperature for a flavorfull broth by Gadzik on Fri, 2016-01-15 03:49 |
3 |
by jacob burton Mon, 2016-01-18 11:27 |
General Cooking Questions | |
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We all know cutting yourself sucks... by mstone714 on Thu, 2012-07-12 23:53 |
3 |
by jamesnslater Sun, 2016-01-17 13:09 |
Off Topic Discussions | |
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Salting out by Robsous on Thu, 2015-12-24 14:50 |
3 |
by jacob burton Sat, 2016-01-16 18:45 |
General Cooking Questions | |
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the influence of alcohol on custard setting temperature by Gadzik on Sat, 2016-01-16 01:14 |
1 |
by jacob burton Sat, 2016-01-16 18:39 |
General Cooking Questions | |
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Hello From Great Britain by Britabroad on Fri, 2016-01-15 04:04 |
1 |
by jacob burton Fri, 2016-01-15 17:45 |
Introductions | |
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How to butcher beef and lamb by QP Sport on Fri, 2016-01-15 08:43 |
by QP Sport Fri, 2016-01-15 08:43 |
Meat & Poultry | ||
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Accelerated Diffusion by Robsous on Fri, 2016-01-08 08:40 |
13 |
by Robsous Thu, 2016-01-14 12:06 |
General Cooking Questions | |
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Salinity meter by Robsous on Tue, 2015-10-13 12:53 |
12 |
by Robsous Thu, 2016-01-14 11:38 |
Cooking Equipment | |
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Cooking definitions by QP Sport on Wed, 2016-01-13 16:51 |
1 |
by jacob burton Thu, 2016-01-14 11:30 |
General Food Discussions | |
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EQ Brine - Percentage of Salt by Tatoosh on Sun, 2015-12-20 09:17 |
17 |
by jacob burton Wed, 2016-01-13 09:48 |
General Food Discussions | |
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Accelerated Aging by Robsous on Fri, 2016-01-08 10:32 |
1 |
by jacob burton Wed, 2016-01-13 09:26 |
Meat & Poultry | |
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Sauces and reduction by QP Sport on Wed, 2015-12-30 16:04 |
5 |
by jacob burton Wed, 2016-01-13 09:12 |
General Food Discussions | |
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Salinity meters by nrdavis125 on Tue, 2013-05-28 17:08 |
2 |
by Robsous Wed, 2016-01-13 08:59 |
Cooking Equipment | |
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Buffalo sauce.Modernist Cuisine at home by j..weinstein on Sat, 2016-01-09 07:06 |
2 |
by jacob burton Wed, 2016-01-13 07:59 |
General Food Discussions | |
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Risotto by Ari on Fri, 2016-01-01 02:02 |
3 |
by jacob burton Tue, 2016-01-12 10:01 |
Stella Culinary School | |
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Terrine / Pate molds by QP Sport on Wed, 2015-12-16 08:35 |
3 |
by Tennessee Jed Wed, 2016-01-06 08:39 |
Cooking Equipment | |
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Quiche Lorraine problems by TIV on Sat, 2015-12-19 18:02 |
4 |
by jacob burton Mon, 2016-01-04 16:10 |
General Recipe Trouble Shooting | |
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Sous vide swai? by labradors on Sun, 2015-12-27 08:11 |
5 |
by labradors Thu, 2015-12-31 17:32 |
Fish & Seafood |
