Topic | Replies | Last post | Forum | |
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Sad Starter by GimpyBee on Thu, 2012-12-13 14:25 |
8 |
by GimpyBee Wed, 2015-11-11 23:10 |
Sourdough | |
Microwave proofing...and other odd ideas (all tested and approved...by me only) by bfotk on Wed, 2014-12-03 08:55 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
Bulk ferment in fridge by The muffin man on Mon, 2015-08-17 11:27 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
Oven spring (Page: 1, 2)
by bfotk on Fri, 2014-04-25 22:09 |
54 |
by Wartface Wed, 2015-11-11 23:10 |
Sourdough | |
Experimenting with reducing the amount of starter used... by Wartface on Wed, 2015-03-11 10:40 |
15 |
by Wartface Wed, 2015-11-11 23:10 |
Sourdough | |
Year end sourdoughs by Ed_f on Sun, 2014-12-28 15:44 |
2 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
Baking sourdough bread outdoors... by Wartface on Sat, 2015-10-31 16:56 |
7 |
by Wartface Wed, 2015-11-11 23:10 |
Sourdough | |
Our Daily Bread Production by jacob burton on Sun, 2014-06-08 11:45 |
5 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
Feeding the starter by SandyH on Fri, 2015-05-01 13:59 |
3 |
by SandyH Wed, 2015-11-11 23:10 |
Sourdough | |
Question on Seed Culture via Reinhart's 3-Stage Build by Anonymous on Thu, 2013-08-01 14:52 |
17 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
Whole Wheat Sourdough by esavitzky on Tue, 2011-12-27 09:55 |
9 |
by Wisconsin Limey Wed, 2015-11-11 23:10 |
Sourdough | |
Converting traditional to sourdough--oh my! by ChiaPetite on Fri, 2014-07-25 19:05 |
22 |
by Mondosue Wed, 2015-11-11 23:10 |
Sourdough | |
Aroma suggesting honey by bfotk on Mon, 2015-05-25 06:11 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
Total Bread Success - TBS! by nrdavis125 on Tue, 2013-08-27 15:11 |
7 |
by JoeB Wed, 2015-11-11 23:10 |
Sourdough | |
Tartine Country Loaf by esavitzky on Fri, 2012-08-24 17:03 |
22 |
by Milan Wed, 2015-11-11 23:10 |
Sourdough | |
non-cast iron dutch oven by bfotk on Mon, 2014-08-18 06:59 |
5 |
by jacob burton Wed, 2015-11-11 23:10 |
Sourdough | |
Sourdough Baguettes by Dave Mott on Tue, 2015-06-16 19:14 |
27 |
by tmorrison Wed, 2015-11-11 23:10 |
Sourdough | |
Sourdough starter in a cool climate by WendyJH on Thu, 2014-02-13 12:21 |
5 |
by WendyJH Wed, 2015-11-11 23:10 |
Sourdough | |
Sourdough at 75-80% by Anonymous on Sat, 2012-10-13 15:18 |
5 |
by esavitzky Wed, 2015-11-11 23:10 |
Sourdough | |
My starter appears thicker than the one in the video. by labradors on Sat, 2014-10-25 10:18 |
14 |
by bucket_mouth Wed, 2015-11-11 23:10 |
Sourdough |