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Favorite kitchen toy This topic has been moved to "General Cooking Questions" (View topic) |
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Grinding beef and other meat This topic has been moved to "General Cooking Questions" (View topic) |
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Metal vs Glass bowls for bread dough This topic has been moved to "General Cooking Questions" (View topic) |
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St. Patrick's day This topic has been moved to "General Cooking Questions" (View topic) |
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Substitutions This topic has been moved to "General Cooking Questions" (View topic) |
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Crisp skin This topic has been moved to "General Cooking Questions" (View topic) |
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Salts, and their applications This topic has been moved to "General Cooking Questions" (View topic) |
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Deep frying really that bad? This topic has been moved to "General Cooking Questions" (View topic) |
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Any Pressure cooker afficionados? This topic has been moved to "General Cooking Questions" (View topic) |
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Grilling chicken for 250 This topic has been moved to "General Cooking Questions" (View topic) |
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Egg whites and egg yolks, when and why This topic has been moved to "General Cooking Questions" (View topic) |
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Tyndallization of sous vide cooked vacum packed meat for long storage This topic has been moved to "General Cooking Questions" (View topic) |
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Maybe a little off topic but: Infused Tequila Ideas This topic has been moved to "General Cooking Questions" (View topic) |
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Keeping Greens green after being cooked (acidic environment) This topic has been moved to "General Cooking Questions" (View topic) |
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brining with negative ions This topic has been moved to "General Cooking Questions" (View topic) |
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Extra vigin olive oil This topic has been moved to "General Cooking Questions" (View topic) |
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Chemical leavening - substitutions? This topic has been moved to "General Cooking Questions" (View topic) |
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How Do You Manually Scale a Recipe the Best Way? This topic has been moved to "General Cooking Questions" (View topic) |
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Counter Top Deep Fryer Recommendations This topic has been moved to "General Cooking Questions" (View topic) |
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"Off": Roast off, fry off, etc This topic has been moved to "General Cooking Questions" (View topic) |
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