Chef Jacob I've been working on developing the perfect Lemon Pound Cake like I used to buy at Starbuck's. I now have my own Esspresso machine to make really good coffee at home but I miss having their excellent cake to go with my coffee. Here's where I'm at on my Lemon Pound Cake now... https://app.box.com/s/16kmrqr9356qfrfnufcyw6k6mpz0sd5j My question for you regarding this recipe is... I'm very happy with the lemony taste but in my humble opinion the cake is SLIGHTLY dense. I know pound cake are supposed to be more dense than regular cakes and I like that but if I want to lighten it up just a little bit what recipe adjustments would you recommend?
I baked the pound cake in my Big Green Egg which is an outdoor oven...
