Hi Jacob, I have tried your Brioche bun recipe for my sandwiches and the buns turned out fantastic both in texture and flavor. I recently purchased a bread machine to produce the dough and I would like to know if the dough can be stored over night without affecting the quality of the dough. If so, what is the best way to store ie..wrap in plastic and refrigerate? I am new to bread making.
Following removal of dough from refrigerator, what steps need to be taken prior to placing buns in oven?