Ok made a non traditional combo meal last eve.
Had a yearning for a Southern fried meal but also had a yearning for an Asian dish (originally thinking chicken chow Mein) .
So cooked Southern fried chicken and in lieu of my typical sides of mashed potato w/gravy and a vegetable I made egg foo yung as my only side w/ brown sauce .
Actually it is a great combination (probably a chicken fried steak with same would be good also..hmm).
Easy to make and really it still felt like I was eating my soul food.
Wondering about other mixed platter ideas that combine different cultural cuisines that some have tried and they have surprised you with their fitting together well.
kit
