Just thought I'd post a few pics of some pizzas we made last night on our BGE. Great project for any aspiring chefs in your house! My 10 year old future "Chopped" champion (his aspiration--not mine for him!) made all these, with just a little help here and there... Here's a plain 6 cheese pizza after only 5 minutes on the BGE. You can see my setup--I use a plate setter with feet down and a second pizza stone on top. Cooking temp for these is 600F.
Here's a time lapsed photo set of a BBQ Pork and Caramelized onion pizza. Pulled pork made on my pellet smoker...
After 2 minutes at 600F
After 6 minutes at 600F
And, finally, a pepperoni pizza, right as it was coming off the grill. We didn't take shots of the pesto pepperoni pizza, but it was my favorite!
