Ok, so I have been working into some different dough and trying some new and unique recipes for baking breads, but run into a big and very disappointing problem.
The dough types that are "sticky" like bubble gum basically, are sticking very bad to what I use to cover them with.
I normally just use a nice cloth, slightly damp, (which works perfect on most of my traditional dough) on sticky nope, tried plastic wrap, nope, tried wax paper, nope, tried plastic wrap rubbed with olive oil, kind of works, but still not the best.
Anybody have some ideas, it is so terrible to work for hours and when the nice dough is fully risen and ready to go into the oven, oh the heart break when the cover rips the top and destroys the smooth top while it degasses the dough...... ug :(
Your help would be appreciated.