In one of your videos you were poaching in a simmering water a chicken roulade which is pretty cool. I took my regular plastic wrap that i bought at costco and called the 800 number from the box. I asked them if it is safe to cook in a plastic wrap and they answered that it is not safe to do so. When you are poaching, the wrap doesn't melt but does it release bad chemicals in the food? Please let me know. Thanks,
Igor