I used Jacobs recipe this time as opposed to the King Arthur site. I let the bulk go for about 24 hours. The weight of this dough could easily kill someone if dropped on them. Solid brick! The whole process was so easy this time. The crumb was nice and sandwichy as well. https://www.dropbox.com/s/suu6m3pnvgrd5s6/Photo%20Jan%2011%2C%203%2016%2...
